SOTO, which means 'outside' in Japanese, serves as a tribute to the purest elements of the earth. This premium Japanese sake is an embodiment of all-natural goodness, offering a gluten-free and vegan option, free from preservatives and sulfites. When it comes to tasting, SOTO delights with a clean and light palate, featuring notes of apple, gentle rice, and a hint of umami. The nose reveals a clean and fresh aroma with hints of apple and nougat. Notably, SOTO has received several awards, including a Gold Medal at the San Francisco International Wine Competition, another Gold Medal at the Asia International Spirits Competition, and an impressive 93 points at the Sommelier's Choice Awards. For a delightful pairing experience, consider enjoying SOTO with oysters, cheese, sushi, pizza, or a variety of bar foods.
