Harold Authentic Pizza Baking Stone

Kitchen Clique Verified independent store

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Fantes Cousin Diana’s Pizza Stone for perfectly crisp pizza, flatbread, sourdough, scones, reheating leftover pizza without soggy dough or burnt spots Made from natural food-safe c eramic; heat resistant to 480-degrees Fahrenheit; contoured rack (not oven safe) transports hot stone for serving pizza Natural stone absorbs moisture to eliminate soggy crust, distributes heat for even browning, and prevents burnt dough from hot spots; keeps food hot Place cold stone in the cold oven and heat them together; carefully sprinkle cornmeal on hot stone, add pizza, and bake according to directions Safe for gas, electric, convection, microwave, and grill (no direct flame); scrape off food bits, rinse in warm water, no soap, and air dry thoroughly Show more