Harry's Nut Butter was born and raised in the Fumbally café in Dublin 8 where Harry was working as a chef. The original started out life as the house nut butter, just going out with rounds of toast and he started to notice people going bananas over it and demolishing the jars one after another. We are particualary enjoying extra hot with avocado on toast for lunch and coco buzz with banana on toast around here! 330g Choose from Six delicous flavours: Smoked Paprika - Slightly sweet, kind of salty, a little bit spicy and incredible on toast. Drizzle it over your roast veg, slather it on a cheese toastie, blitz it into a soup or simmer it in a sauce and then come back to us for more. Hazelnut & Cacao - Greet the morning with lashings of Coco Buzz on toast, or have it dolloped on top of a hot bowl or porridge, or maybe whizz it in a smoothie or a shake, definitely add it to your home baking or do what I do when I'm feeling sorry for myself and drizzle it over a bowl of ice cream. Smooth Pure Peanut - Impeccably smooth and creamy Pure Peanut. Milled fresh every time try Pure Peanut drizzled over your porridge, in your home baking or in a classic satay. It's peanut butter, it can go on everything. Extra Hot - Oh so you were missing heat before? Well you got it now. Watch this spicy nut butt bubbling out the sides of a killer toastie, or give your stir fry the kick it needs, try it with crunchy raw veg but please remember to pile it high on hot buttered toast. Crunchy - A little bit salty, a little bit sweet and loaded with big chunks of peanuts and crunchy little nibbed ones too. Double Crunch. Pile it high on toast for best results, dollop spoonfuls on your porridge, smear it on a corn cake or eat it straight off the spoon! Pumpkin Seed Crunch - Creamy peanut butter boosted with warming spices, roast pumpkin seeds and whole peanuts coated in a crisp honey shell. Spread it over a bagel, toss it in a flapjack or pour this baby over hot porridge on a gloomy morning.
