Haruta 4 Inch VG10 Japanese Damascus Steel Paring Knife with Wooden Handle & Scabbard

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The Haruta 4" Paring Knife is the precision tool of the Japanese kitchen — a short, agile blade for the detail work that bigger knives can't manage. Trimming garlic, peeling fruit, deveining shrimp, segmenting citrus, hulling strawberries. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand-finished Compact, agile blade for hand-held precision work Ergonomic, oval-shaped wooden handle for balance and comfort Includes a solid wooden scabbard for safe storage Not suitable for cutting bones or frozen foods Show more