Haruta 8 Inch VG10 Japanese Damascus Steel Kiritsuke Chef Knife with Wooden Handle & Scabbard

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The Haruta 8" Kiritsuke is a chef's-status knife in the Japanese tradition — a hybrid blade combining the precision of a yanagiba (slicer) with the flat profile of a usuba (vegetab le knife), making it equally at home filleting fish or chopping vegetables. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand-finished Reverse-tanto tip for precise control on intricate cuts Ergonomic, oval-shaped wooden handle for balance and comfort Includes a solid wooden scabbard for safe storage Not suitable for cutting bones or frozen foods Show more