Harvest Pickling Workshop

Gravel & Gold Verified independent store

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Grab a jar and your favorite vegetables and come hone your pickling skills. Journalist and pickling expert Eric Smilie will be showing us how it's done. Bring along a wide-mouth Ma son jar + veggies. Or, for a mere ten dollars, we'll be happy provide you with a jar plus organic produce. Please let us know if you plan to attend by Saturday, November 7th by emailing [email protected] Good Veggies (It takes all kinds.):cucumberssoft squashes and zucchinisradishesturnipscarrotsbeetsburdock/gobo rootpepperscabbagebok choy or Nappa cabbagebrussels sproutsother hardy leafy greens : mustard, kale, collards Not So Good Veggies:potatoesyamshard squashes Regardless of whether you're able to join us, be sure to examine Awesome Pickle, Erica's fermentation chronicle.Also, his sauerkraut will be featured at Y2Y Gallery's Non*Mart show, opening this Friday. Show more