Harvester Green Bush Beans Heirloom Vegetable SeedsPhaseolus vulgarisListing is for 1 packet of minimum 20 seedsThis is my favorite standard green bush bean variety. It produces very straight green beans on tall plants. It produces over a longer period of time, putting out multiple flushes as long as it is harvested on a regular basis. Also appears to have some disease resistance to rust which has affected other green bean varieties that I have trialed in my garden. This variety usually starts producing at around 50 days from direct sowing the seeds into the ground. This is a bush bean, meaning it grows into compact bushes which is great for small gardens. No need for trellising. Pods are stringless, tender, and gorgeous when cooked. I highly recommend bush beans for beginner gardeners as they are easy, grow quickly, and produce something edible by the 2 month mark. PLANTINGGermination: 4-10 daysGermination Temperature: Optimum soil temperatures are 70-85ºFSeed Sowing Depth: 1” deep Sowing: Direct sowing is preferred after the last frost. In warmer climates can also direct sow at end of summer for a fall harvest. Harvest: Harvest pods before the beans inside start to swell so much that you can clearly see the outline of each bean through the outside of the pod for best flavor and texture.
