Hatch Coffee Roasters is located in Markham, Ontario, Canada From HATCH Blackout is the loud one. Brazil and Colombia, roasted for body and depth rather than clarity, which is a deliberate choice and not a shortcut. Heavy chocolate, low acidity, and enough structure that it stays present under oat milk, under ice, under whatever you throw at it. It's a throwback to the darker profile a lot of people grew up on, made with beans considerably better than what that style was originally built on. Pull it as espresso for a milk drink that actually tastes like coffee, or brew it strong on filter for cold mornings and big mugs. If you've ever thought light roast tastes like tea, start here.On our bar: 18g in, 34g out, 93°C, landing around 23-28 seconds. Water at 70ppm.Your grinder, water, and machine will move this.Start here, then adjust to taste.
