The Hatch Chile Store Kitchen has created a brand-new offering that is sure to tickle the tastebuds of every Hatch Green Chile Lover! They've combined New Mexico's beloved Hatch Green Chile with America's favorite food - bacon! Hatch Green Chile Bacon is here! This is a limited edition first-run product, so get your order in now to get your hands on this bacon! Hatch Green Chile + Bacon = Delicious!This medium-heat-level bacon provides a spicy Hatch Chile kick that everyone can enjoy! One package per order - each package weighs 2 lbs. Safe Handling Instructions: Keep frozen. Keep raw bacon separate from other foods. Cook thoroughly. There are as many ways to cook bacon as to serve it. It works in many recipes; you can top a burger or eat it alone! In case you haven't cooked it before, here are some options for you: Stovetop: Apply a small amount of cooking oil to the pan or skillet. Place bacon side-by-side in a single layer on a pan/skillet. Cook on medium heat for 5-10 minutes, flipping each slice occasionally until it reaches desired crispiness. Cool the bacon on a plate lined with paper towels to absorb excess grease. Air Fryer: Preheat the air fryer to 400°F for 5 minutes. Place bacon strips in a single layer on the basket. Cook for 7-8 minutes at 400°F. Add extra time if you want it crispier (check it first to prevent burning!) Cool the bacon on a plate lined with paper towels to absorb excess grease.
