Hatch Green Chile Powder

Santa Fe Spice & Chile Co. Verified independent store

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Hatch green chile powder is made from dried green chiles grown in the Hatch Valley of New Mexico, a region renowned for producing peppers with a bright, earthy flavor and mild to m edium heat. With a Scoville rating of 1,000–8,000 and a heat level of 2–4/10 depending on the pepper, it adds a vibrant, slightly smoky flavor to salsas, sauces, soups, stews, and roasted vegetables. Hatch chiles have been cultivated for centuries by Indigenous peoples and later by New Mexican farmers, earning a reputation for their unique, complex flavor that has made them a cornerstone of Southwestern cuisine. Show more