Hatch Pepper Cheddar from Mousehouse Cheesehaus blends creamy Wisconsin cheddar with New Mexico's prized Hatch peppers for a mild, sweet-spiced cheese. Hatch peppers are known for a distinctive flavor that is slightly sweet, mildly smoky, and not too hot, giving the cheddar gentle warmth and roasted pepper character. At a glance Style: Flavored cheddar, Hatch pepper Pepper: New Mexico Hatch, mildly sweet and smoky Heat: Gentle, approachable warmth Milk: Cow's milk Origin: Wisconsin Maker: Mousehouse Cheesehaus Best for Burgers, grilled chicken, and breakfast sandwiches Quesadillas and nachos Cheese boards with guacamole and salsa Fans of mild pepper cheese Gift boxes for cheese lovers Everyday cooking Pairings Melt on burgers, grilled chicken, or breakfast sandwiches, or add to quesadillas and nachos, and serve on a board with guacamole or salsa. Pairs with a cold lager, wheat beer, or a light red wine. Flavor profile Mild and gently warm with the slightly sweet, smoky character of roasted Hatch peppers over a creamy cheddar base. About Mousehouse Cheesehaus Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker carrying flavored cheeses like this Hatch Pepper Cheddar.
