Taste the blazing hot flavor of our Hatch Red Chile Powder! Grown in the fertile soils of Hatch Valley, New Mexico. This authentic Hatch spice is dried in the sun and finely ground to give you that smoky, slightly sweet taste that sets it apart from other chiles. The medium heat and earthy-sweet finish add more flavor and depth to many dishes. Mix this versatile powder into your everyday cooking to turn ordinary meals into iconic Southwestern staples: Stir the powder into sauces, marinades, and salsas. Sprinkle over your roasted vegetables, tacos, and enchiladas. Blend into your barbecue rubs for meat and other grilled favorites. Add to your chili stews, soups, and other dishes that you cook slowly for a richer flavor. Cooking with Hatch chile also means eating well. Packed with antioxidants, capsaicin, and Vitamin C, New Mexico chile supports your immune system. This all-around powder delivers a flavor you’ll look for time and time again.
