Hatch Red Hot Chile Seeds - Sandia Hot: Perfect for Bold Red Chile Flavor Spice up your garden and kitchen by growing the Hatch Red Hot Chile Seeds - Sandia Hot, the ideal choice for crafting rich, smoky red chile powder. These thin-walled peppers are a standout for dehydration, offering superior drying capabilities compared to thicker-fleshed varieties like Hatch Green Hot-Sandia Select. Why Choose Sandia Hot Chile Seeds? These heirloom, open-pollinated peppers mature early and thrive in hot climates, producing 6-9" pods with a robust flavor. The peppers start green and ripen to a vibrant red, perfect for harvesting when fully matured. With a heat level of 6,000 - 7,000 Scoville units, they deliver a satisfying kick without overwhelming the palate. Key Features: Thin-Walled Skin: Ideal for dehydration and making red chile powder. Early Maturity: Ready to harvest in just 80 days. Heat Level: Hot (6,000-7,000 Scoville). High Yield: Plants grow 30-36" tall and produce abundantly. GMO-Free: Untreated, heirloom seeds for organic gardening. Each packet contains 30 seeds. Growing Tips: Start your Hatch Red Hot Chile Seeds - Sandia Hot indoors 8 weeks before the last frost. Plant seeds 1/4" deep in sterile media, maintaining 85°F bottom heat and bright light. Keep the soil moist, and expect germination in 7-21 days. Transplant seedlings once they develop 6 true leaves, spacing them 30" apart in rich soil or large 5-gallon containers. Perfect for New Mexico Cuisine Whether you prefer red or green, these versatile peppers are a staple in Southwestern cooking. Their bold flavor and manageable heat make them a favorite for salsas, sauces, and traditional dishes. Ready to grow your own fiery harvest? Add Hatch Red Hot Chile Seeds - Sandia Hot to your garden today and enjoy the authentic taste of New Mexico! Each packet contains 30 seeds Heat Level: Hot SHU: 6,000-7,000 Maturity: 80 days after transplant Pod Size: 5-6 in. Plant Size: 30-36 in. Origin: New Mexico Capsicum annuum Heirloom and Open-Pollinated Untreated and Non-GMO
