Tasting notes: Complex Floral, Apricot, Honey Spring Blend - Harujion - is a reference to a song and is a type of flower "春紫菀" Purple Aster. Harujion is our answer to the slow, heavy thaw of early spring. We wanted a profile that feels deeply intentional, capturing the fleeting nature of the season before the real warmth sets in. We let the Colombia La Golondrina Geisha take the lead as the main floral driver, laying down a dominant aromatic base. The washed Ethiopia Hirut Birhanu balances that intensity with a crisp, tea-like foundation and vibrant acidity. Finally, a touch of Panama Entre Pinos Geisha adds a deep sweet structure and a contrasting floral dimension. The result is a highly complex and delicate cup that forces you to slow down. table td { border-color: transparent !important; } Quantity: 200g Origin: Colombia, Ethiopia, Panama Region: N/A Farm: N/A Process: Washed Variety: Geisha Altitude: N/A Roast level: Light Brew method: Filter / Espresso Roast date: May 26, 2026
