Hatcho Miso

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Miso fermented using a traditional method established in the Edo period. Characterized by its exceptionally rich flavor and umami, it can be used to enrich the flavor of all kinds of dishes. Product Name Hatcho Miso - Made in Okazaki Ingredient Name soybeans, salt, incense, koji starter, water (water supply) Volume content 7.05 oz Product Place of Origin Japan Best-before Date 180 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight. Show more