Hatsune Matcha

Nishizawa En Verified independent store

→

Hatsune Matcha – 40g Tin Premium Ujitawara Matcha | Crafted by Kouroan Experience the richness of Hatsune (初音, “First Sound”), a best-selling matcha from Kouroan’s own tea fields i n Ujitawara, Kyoto. Specially prepared for usucha (thin tea), this ceremonial-grade matcha is celebrated for its deep umami, vibrant aroma, and clean finish. Its bold green color and slightly stronger taste create a balanced cup that lingers pleasantly, making it ideal both for tea gatherings and everyday enjoyment at home. Features: Origin: Ujitawara, Kyoto, Japan Producer: Kouroan (皐盧庵) Harvest: First flush (Ichibancha) Grade: Ceremonial (Usucha) Flavor Profile: Full-bodied umami, rich aroma, strong with a smooth, lingering aftertaste Weight: 40 grams (approx. 20–40 servings) How to Prepare Matcha (Traditional Usucha Style) What you’ll need: 1 serving (approx. 2g) of Hatsune Matcha Hot water (70–80°C or 158–176°F) A small sifter Chawan (matcha bowl) Chasen (bamboo whisk) Steps: Sift the matcha into the bowl to remove clumps. Add hot water (about 2 oz or 60 ml). Whisk vigorously in a “W” motion until the tea becomes frothy and even. Serve immediately and enjoy the bold, refreshing taste of Hatsune. Show more