Inspired by the seasonal freshness of farm-to-table cooking, the flavor-conscious minds behind Marshall's Haute Sauces have made it easy to add fiery flavor to home-cooked favorites. For the Portland, Oregon, company, it's a labor of love, sourcing local herbs and fresh produce and hand stamping each micro-batch they make. The unique spice blends and flavor combinations bring on a heat that delights the palate, creating a truly unforgettable taste experience. A favorite among foodies and chefs alike. Included are four of their most sought-after varieties—you'll never be able to pick a favorite. Every box contains a generous four-ounce bottle of each of the following flavors: Red Chili Lime: Tart and savory, this bold sauce offers up-front heat followed by sweetness. Smooth in texture and bright in flavor, it is crafted with local produce, Oregon honey, and Jacobsen sea salt. Modeled after bento sweet chili sauce. We love it with smashed avocados for the perfect easy breakfast. Add a dash to soups and stews. Smoked Habañero Barbeque: An award-winner containing a unique spice blend with the essence of cinnamon and clove. It has a smokey, sweet, and savory flavor with a mild heat. Habañero Carrot Curry: An exotic blend of hot chiles and sweet carrots, with habañero peppers lending both heat and flavor. A wonderful addition to stir-fry and shrimp. Serrano Ginger Lemongrass: This flavorful sauce is sweet with a punch of heat. Citrus balances hot serrano peppers and complements aromatic lemongrass and ginger.
