Havarti – Semi-Soft Cow's Milk Cheese Milk: Cow Origin: Denmark Danish Havarti is a famous semi-soft, creamy, buttery cheese from Denmark, renowned for its smooth texture, mild, slightly sweet flavor, and small, irregular holes. A versatile cheese, Havarti is perfect for cheese boards, sandwiches, melting on burgers, or in omelets, and ages to develop more intense hazelnut notes and crunchy crystals. Pairs well with: Fresh fruits (apples, figs), crackers, crusty bread, honey, light-bodied wines like Pinot Noir or Sauvignon Blanc, beers such as Pilsner. Nutrition & Ingredients (per 30g) Nutrition: Calories: 100 Fat: 8 g (Saturated 5 g) Carbohydrates: 1 g (Sugars 0 g) Protein: 6 g Cholesterol: 20 mg Sodium: 150 mg Calcium: 150 mg Ingredients: Pasteurized cow's milk, bacterial cultures, salt, microbial rennet.