Galil Cabernet Sauvignon

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Galil Cabernet SauvignonDry Red Wine Region: Upper GalilleeVarieties: 100% Cabernet SauvignonWine maker: Michael Avery.Tasting Notes: Elegant and approachable wine with prestine no tes of ripe forrest berries, herbs, spices and oak. Fullbody and long finish.Technical Data: Fermentation with skin at a temperature of about 26 C for 7-13 days. Full malolactic fermentation in oakbarrels, followed by 12 months aging in French oak barrels. Food Pairing: Meat dishes like entrecote, Risotto with mushrooms and grilled lamb. Show more