The Havoc Coffee Experience ~ Crafted at the Source Join us at Havoc Coffee Roasters for a 90-minute, behind-the-scenes session where you’ll see, smell, and experience how great coffee is created ~ from green bean to perfectly roasted batch. We’ll begin with an introduction to Havoc’s story, our roots in Whanganui, and how small-batch roasting and ethical sourcing come together to create quality you can taste. You’ll learn how each bean is traced back to its origin through detailed farm profiles provided by our trusted sourcing agents, and how we balance heat, timing, and intuition to bring out the best in every roast. Step up to the roaster and get hands-on as we weigh, load, and monitor beans through their full roast development. Experience the colour shifts, aroma changes, and the satisfying crack that marks the perfect finish. At the end of the session, you’ll bag, label, and seal your own freshly roasted 500 g of Havoc coffee ~ your personal batch straight from the roastery floor. What’s included: 90-minute hosted roastery experience in Whanganui Guided look at small-batch roasting in action Insights into sourcing, traceability, and flavour development Each guest takes home 500g of freshly roasted coffee Ideal for small groups (3–4 people)
