Hawthorn is also known as the may tree, due to the beautiful white blossoms that it produces in may. The fruits are edible although not tasty enough to be really tempting, and there are numerous recipes in the public domain which clearly define the use of hawthorn berries in foods as diverse as jelly, sauces, pies, fruit bars and in beverages.More crucially hawthorn berries have been used in healthcare as far back as the 15th century and known as a tonic. Directions Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.Adults: 15 - 20 drops 3 times a day, in a little water.Children: this product is not recommended for children.Do not exceed stated recommended daily dose.Please seek medical advice if pregnant.keep out of reach and sight of children.Tincture of fresh crataegus oxyacantha (hawthorn) berries, extracted in alcohol (50%v/v)
