Hayfield’s Butcher Blend: A story of smoke, salt, and soul—elevating every cut with a flavor that’s as grounded as the homestead it came from. Ingredients: brown sugar, sea salt, pepper, paprika, coffee, mustard powder How to Use: Generously season meats before cooking, mix into marinades, or sprinkle as a finishing touch for a rich, artisanal flavor. Net WT: 6.5 oz A Story of Smoke, Salt, and Soul Tucked in the fertile hills where Back Creek winds its quiet way through the valley, Hayfield Homestead has stood for generations—a place where cattle graze in green pastures and the rhythm of the land is still honored. Long before there were foodies or farm-to-table, there were butchers—real ones—who knew every cut and every flavor like the back of their calloused hands. Hayfield’s Butcher Blend was born as an idea for the perfect blend for our premier wagyu. Chef Matt, a man of few words but great taste, used to say, “A good cut needs only two things: respect and the right rub.” His rub was a mix of brown sugar, sea salt, paprika, black pepper, mustard, and a whisper of dark roast coffee, Black Riffle Blend — just enough to wake up the meat without masking its soul. Over the years, the recipe was refined through Sunday suppers and harvest feasts, perfected over open fires and slow coals. It became known not just as a seasoning but as a signature—a symbol of care, craftsmanship, and connection to the land. Today, Hayfield’s Butcher Blend brings that same spirit to your table. Whether it’s a marbled Wagyu steak, a Sunday roast, or grilled vegetables, this blend carries the legacy of Hayfield: bold, balanced, and steeped in heritage. Back Creek Heritage Spice. Where every pinch tells a story.
