Haze Gray coffeeHaze Gray is roasted by Old Salt Coffee and built around dark chocolate and brown-sugar sweetness. Named for the paint color associated with US Navy ships, Haze Gray honors the surface fleet. Purchases support Habitat for Humanity Guatemala, and Old Salt Coffee also donates $1 per bag to Battleship Cove. The result is a product page grounded in the coffee’s documented identity rather than unsupported claims about a farm, cultivar, or processing detail.A three-origin blend sourced from farms in Brazil, Guatemala, and Colombia. Its documented origin is Brazil, Guatemala, and Colombia, while the process is not specified. The listed roast information is medium-dark. Those details help set practical expectations for body, acidity, clarity, and finish before you begin dialing in.Coffee profile Roaster Old Salt Coffee Origin Brazil, Guatemala, and Colombia Process Not specified Roast Medium-dark Cup profile dark chocolate and brown-sugar sweetness Documented lot details A three-origin blend sourced from farms in Brazil, Guatemala, and Colombia Available formats 12 oz, 2 lb, 5 lb, Kcup; whole bean, ground options, K-cup options Brewing guidanceFor drip, immersion, or espresso, begin with a measured dose and a repeatable brew ratio. For filter coffee, try 20 grams of coffee to 320 grams of water, then adjust grind size to control drawdown and extraction. If the cup tastes sharp or thin, grind slightly finer; if it becomes dry or bitter, grind coarser. Use fresh water near 195–205°F, choosing the lower end for more developed roasts and the higher end for lighter coffees.For espresso, a useful starting point is an 18-gram dose and about 36 grams of beverage yield in roughly 25–32 seconds. Treat that as a dial-in reference, not a fixed recipe. Roast development affects solubility, while degassing changes how a recently roasted coffee flows through the puck. Adjust yield and grind according to the balance you want between sweetness, acidity, body, clarity, and finish.Choosing, grinding, and storing this coffeeChoose whole bean when you want maximum control over grind and extraction; choose a listed ground option when convenience matters and match it to the intended brewer. Keep the coffee sealed away from heat, light, moisture, and strong odors. A precise Turin grinder makes repeatable adjustments easier, while the compact Turin DF54 single-dose grinder suits small dose changes. Explore more specialty coffee without treating unspecified origin or cultivar information as fact.Frequently asked questionsWhat does Haze Gray taste like?The documented profile is dark chocolate and brown-sugar sweetness. Perception will vary with water, grind, brew ratio, temperature, and extraction.What roast level is it?Medium-dark. Where the roaster does not publish a precise level, this page leaves it unspecified rather than guessing from flavor notes.How was this coffee processed?Not specified. This is the process information supplied for the current product.What brew method should I use?It is well suited to drip, immersion, or espresso. Start with the guidance above, then make one adjustment at a time.Should I buy whole bean or ground?Whole bean gives the most control over grind and freshness. If selecting ground coffee, choose the option that matches your brewer and use it promptly.How should I dial it in?Hold dose and water constant, then use grind to correct flow. Taste each change: sourness often points toward more extraction, while harsh dryness can indicate less.
