Hazel Foraging

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Hazel is a traditional native tree valued for its graceful form, early seasonal interest, and excellent wildlife benefits. In late winter to early spring it produces long, pale yel low catkins that add movement and texture to the garden, followed by fresh green, rounded leaves that create a soft, natural canopy. By late summer to autumn, edible hazelnuts develop, providing food for both people and wildlife and adding to its long-standing usefulness in British landscapes. Exceptionally hardy and well suited to UK conditions, Hazel thrives in fertile soils with good moisture and adapts well to both sunny and partially shaded positions. It is commonly grown as a small tree, hedge, or coppiced plant, making it highly versatile for gardens, woodland edges, and wildlife areas. Low maintenance and long lived, Hazel supports biodiversity by providing shelter, pollen, and nuts for birds, insects, and mammals. Show more