Roast: Medium Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *Natural Flavoring Our Hazelnut flavored coffee from is a classic, crowd-pleasing selection that focuses on a warm, aromatic experience. Like their other flavored offerings, it uses a specialty-grade single-origin base to ensure the coffee quality matches the flavoring. Flavor Profile Primary Notes: A distinct, sweet toasted hazelnut flavor that is prominent from the first sip. Secondary Notes: Complementary undertones of rich butter and smooth cream, which round out the nuttiness. Body: Medium-bodied and smooth, providing a balanced mouthfeel that isn't too heavy. Sweetness: Naturally sweet aroma and flavor. It is designed to be indulgent without the need for added sugar, though it mimics the sweetness of a hazelnut liqueur. Acidity: Low to medium brightness, keeping the focus on the mellow, savory-sweet nut profile. Key Characteristics Roast Level: Medium. We roast our flavored coffees to a smooth medium to ensure the bean's natural character supports the flavoring oils without being overpowered by roast bitterness. Process: The coffee is flavored using high-quality flavoring oils while the beans are still warm from the roaster, allowing for deep absorption and consistent flavor. Base Bean: High-quality, specialty-grade Arabica beans (typically Central or South American). Dietary Note: While it tastes intensely like hazelnuts, the flavoring is typically nut-free, sugar-free, and calorie-free. Serving Suggestions As an Iced Coffee: This is one of the best profiles for iced brewing, as the hazelnut notes remain very crisp and refreshing when chilled. With Creamer: Adding a splash of milk or a vanilla-based creamer transforms the cup into something resembling a hazelnut latte, amplifying the "buttery" notes. Pairing: It pairs perfectly with chocolate-based pastries, biscotti, or breakfast items like crepes and fruit.
