A luxurious celebration of caramel and hazelnut. Silky milk chocolate hazelnut mousse sits atop a delicate hazelnut sponge, layered with a crispy praline filling of roasted hazelnuts, chocolate, and crunch. Finished with a glossy salted caramel glaze, passionfruit and apricot cream and jelly, and a hazelnut crumble — balancing richness with just the right touch of sweetness. Light, nutty, and irresistibly smooth — the ultimate cake for caramel lovers. Ingredients Milk chocolate, buttercream, hazelnuts, gelatin, sugar, glucose, salt, vanilla paste, egg white, almond powder, hazelnut powder, flour, cornstarch, passionfruit purée, apricot purée, pectin, hazelnut paste, crisps, coconut purée, lemon juice, egg. Allergens Contains: milk, egg, gluten (wheat), tree nuts (hazelnut, almond).May contain traces of: peanuts, sesame (shared bakery environment). Chocolate message options "Happy Birthday" Choc Letter — our standard "Happy Birthday" wording only.Customised Chocolate Letters (up to 25 characters) — write your own message; anything fun under 25 characters, e.g. "Love you, happy 30th" or "Congrats lawyer-to-be". Good to know Made fresh to order — 48 hours' notice for pickup at Blue Moon Bakehouse, 70 Riccarton Road, Riccarton, Christchurch 8011. Allergies? Please confirm with the bakery before ordering. We can't always fulfil ingredient-change requests left in order notes unless agreed with our bakers in advance — thank you for understanding.
