Hazelnut chai with rooibos is a variation of the traditional hazelnut chai that substitutes black tea with rooibos tea. Rooibos is a type of herbal tea that is naturally caffeine-free and is derived from the leaves of the rooibos plant, which is native to South Africa. Like traditional chai, hazelnut chai with rooibos is made by steeping rooibos tea with a blend of warm and fragrant spices, such as cinnamon, ginger, cardamom, and cloves, and adding hazelnut. Rooibos tea provides a smooth and slightly sweet base that pairs well with the warm and comforting flavors of the spices and the rich, nutty flavor of hazelnuts. Unlike black tea, rooibos tea does not contain caffeine, making it a popular choice for those who are sensitive to caffeine or who want to avoid it altogether. Hazelnut chai with rooibos can be enjoyed hot or cold, and is often served with a splash of milk or cream to add creaminess and sweetness to the spiced tea. Some people also like to add a touch of honey or sugar to further enhance the sweetness of the hazelnut flavor. Overall, hazelnut chai with rooibos is a delicious and caffeine-free variation of traditional chai that offers the same comforting and warm flavors, but with a slightly different twist. Ingredients: Rooibos, Cardamon, Cinnamon, Pecans, Hazelnut, Natural Flavors. ALLERGEN: CONTAINS NUTS
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