Hazelnut is a café classic for good reason. Our Hazelnut Syrup brings warm, nutty sweetness and buttery depth to lattes, mochas, cold brew, and cocktails. Pair it with chocolate for a rich chocolate-hazelnut latte, or add a little to your everyday coffee for something smooth and familiar. Made with natural hazelnut flavor, this versatile syrup adds richness without overwhelming the coffee. Chocolate is a natural companion: combine one part hazelnut syrup with three parts chocolate syrup for the familiar flavor of chocolate and toasted hazelnuts. Hazelnut also makes an excellent addition to an Espresso Martini, bringing a layer of nutty sweetness to coffee, vodka, and coffee liqueur. Pair it with vanilla for a softer, aromatic cup or caramel for a deeper sweetness. Crafted with quality ingredients in the Midwest, Hazelnut is an easy flavor to keep within reach all year long. Great in: Hazelnut Lattes Chocolate Hazelnut Mochas Cold Brew Hazelnut Espresso Martinis Especially delicious with our Cold Brew Concentrate, where the hazelnut adds a nutty florality to your iced latte. Shop Cold Brew Concentrate Why we crafted our own syrups For over 30 years, we have been recognized for crafting and creating house-made syrups in our cafes. These syrups range from tried and true classics like vanilla, to our innovative seasonal flavors like Brown Sugar Rosemary and Cinnamon Cardamom. Much like our coffee, we put time and intention into these flavors and are proud to offer them to our guests for their homes. Ingredients Cane sugar, water, turbinado sugar, natural hazelnut flavor with other natural flavors, citric acid Storage Once opened, we recommend storing your syrup in the refrigerator and using it within 30 days for the best flavor.
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