Hazelnut Cream Cake

Paul Lafayet Verified independent store

→

A moist and soft sponge cake base, layered with crunchy hazelnuts and rich praline, and then wrapped in hazelnut cream. The smoothness of the hazelnut cream is enhanced by the text ure of the hazelnut grains and the rich nutty flavour, making this cake a must-have for hazelnut lovers! More noteworthy, this cake is designed for parties, events, and celebrations, and is sized large enough to be shared by more than 10 people, so give it a try! Main Ingredients: Hazelnut, Almond, Cream, Mascarpone, Dark Chocolate, Egg, Honey, Sugar(Low Sugar) Servings: 12-16 pax (Average 3.5 lb) *All photos are for reference only. Show more