A-C03) Hazelnut Crunch Cake

W39 Bistro & Bakery Verified independent store

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Chocolate sponge cake layered with hazelnut buttercream, with a layer of crunchy feuilletine on the bottom. Best eaten when thawed sufficiently at room temperature. -As all our cak es are handmade by our in-house team of chefs, each cake is unique & may not look exactly like the photographs. For customised cake designs or last minute orders (less than 3 days notice), please call us at 8807-2421 to place your order. Show more