Hazelnut Crunch Cake

Heriots Verified independent store

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Three rich, moist chocolate sponge layers, two generously filled with smooth, silky chocolate cream. Hazelnut filling and roasted nibbed almonds add a satisfying crunchy texture. T he entire cake is coated in flawless, glossy 33% original Belgian chocolate, giving it a refined, professional finish. On top, three delicate dollops of chocolate cream are neatly placed along a diagonal line. Two of these are topped with halves of a Ferrero Rocher–style chocolate, adding texture and nutty crunch, while the centre dollop is finished with a white chocolate disc. The bottom edges are covered with roasted nibbed almonds, completing the cake’s professional patisserie look. Show more