Dukkah (Hazelnut)

Regency Spices Verified independent store

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Dukkah is one of those spices that is so versatile to use but at the same time not as popular as it should be on restaurant menus. It's made with fresh, coarsely ground whole seeds like cumin, fennel and coriander, mixed with coarsely chopped nuts. You can use for making a marinade crust on lamb or other meat before roasting, or mix with some olive oil and treat as a dip. It's lightly salted and so simple to make once you have this dukkah mix on hand. Show more