Natural Hazelnut Flavor is the nutty, buttery compliment to your next batch of ice cream or shortbread cookies. It's sure to make your cakes and cookies memorable! Try it in our new favorite fall dessert, Hazelnut-Vanilla Oatmeal Cookies. Add a few drops in coffee or hot chocolate for an early morning treat. Natural Hazelnut Flavor is made via an extracting process where flavor compounds from roasted hazelnuts are soaked in propylene glycol. The mixture steeps and then filtered to remove solids. The result is a concentrated extract with the smooth, buttery flavor of hazelnuts Here's a pastry chef secret: Pair up extracts. It's our favorite pro tip, and we do it in every baking recipe. Pair up Natural Hazelnut Flavor with Pure Vanilla Extract or Chocolate Extract . The one-two punch of extracts really enhance flavors. Trust us - it's our Teaching Kitchen trick that we repeat time and again! Ingredients: Propylene Glycol, Natural Flavors & Extractives, Caramel Colors, Water Suggested Recipes: Big Batch Browned Butter Cookie DoughHazelnut-Vanilla Oatmeal CookiesPumpkin Granola BarsChocolate Hazelnut Pots de CremeSalted White Chocolate Oatmeal CookiesVanilla Hazelnut Coffee Cake Muffins
