Hazelnut Flour

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Though often outshined by other nut flours, hazelnut flour adds wonderful flavor and hearty nutrition to pastries, cookies, pancakes, "quick bread" and more. Replace up to 30% of t he flour in a conventional baking recipe with hazelnut flour to add vitamin E and a helping of protein. Round out your gluten-free kitchen or add some nuance to a traditional recipe with hazelnut flour. Allergen Information Contains: Tree Nut. May Contain: This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter. Show more