A Symphony of Roasted Elegance & Deep Cocoa Where the earthy depth of roasted hojicha meets the luxurious richness of dark chocolate and the comforting warmth of hazelnut. This multi-layered creation is a true masterpiece of textural contrast and deep, sophisticated flavours. Thoughtfully crafted for those who appreciate a dessert with profound depth, every slice offers a journey through velvety creams, airy sponges, and a satisfying nutty crunch. A remarkable centerpiece for your most elegant celebrations. The Layers of Roasted Indulgence: Hazelnut Almond Dacquoise Base: A delicately chewy, nut-rich foundation that provides the perfect textural anchor. Dark Choco-Hazelnut Mousse: A luscious, intense layer of dark cocoa beautifully softened by the rich warmth of roasted hazelnuts. Soft Hazelnut Sponge: A light and airy middle layer that balances the richness of the mousse. Hazelnut Hojicha Cream: Smooth and deeply aromatic, infusing the cake with a lingering, calmly uplifting roasted tea flavour. The Exquisite Finish: Crowned with a cloud-like hazelnut hojicha whipped ganache, and beautifully decorated with crispy caramel pearls and elegant dark chocolate accents for a final touch of crunch and visual drama. Handcrafted with passion. Available for pick-up from BLUEBUTTER Patisserie in Canning Vale, Perth. 📌 Contains Gluten 📌 Contains Nuts (Hazelnut & Almond) ✅ Halal-Friendly Dietary & Product Note:Our kitchen handles common allergens including wheat/gluten, peanuts, tree nuts, dairy, eggs, soy and sesame. We cannot guarantee an allergen-free environment. Product images are for reference only; decorations may vary slightly.
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