HAZELNUT NECTARINE: mascarpone mousse+ brown sugar

FLOUR GIRL Verified independent store

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3 layers of tender hazelnut cake filled with mascarpone mousse and roasted nectarines. Finished with warm, toasty brown sugar Swiss meringue buttercream. Design includes fresh, org anic florals and greenery with a spritz of sparkle. Florals are subject to change depending on seasonal availability. *I do not write on cakes! 6" serves 10-12 8" serves: 12-18 Show more