Hazelnut Orange Cake

Four Seasons Hotel Tokyo at Otemachi Verified independent store

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It is generously made with roasted hazelnuts and candied orange peel. Finished with a delicate crumble and lightly brushed with a Cointreau Noir syrup, it offers a refined balance of richess and freshness. The original recipe was created by our Executive Pastry Chef to showcase the full depth and elegance of hazelnuts in every bite. Allergy : Milk, Wheat, Egg, Almond, Orange *This product contains alcohol. Handling method : Keep refrigerated at 10°C or below Best before: 7 days from the date of purchase Net Weight : 63g *For guests requesting hand-written receipt for this purchase, kindly contact 03-6810-0655 / [email protected] before process payment. Show more