Enjoy a smooth organic hazelnut spread made with Turkish hazelnuts, Peruvian cacao liquor, Colombian cane sugar, and Peruvian cocoa butter. It is ground for 48 hours, then finished with organic extra virgin olive oil for a creamy texture that spreads easily. Rich flavour in a vegan breakfast spread If you want an organic chocolate spread with a deep cocoa taste and a nutty finish, this jar is a great everyday choice. It is rich, indulgent, and simple to use, making it a versatile vegan spread for busy mornings or sweet snacks. Works well on toast, pancakes, waffles, and rice cakes Ideal as a hazelnut cocoa spread for baking or topping Enjoy it as a quick breakfast spread or straight from the spoon Plastic-free packaging for low-waste shopping This nut spread comes in a glass jar with plastic-free packaging, making it a thoughtful option for a lower-waste kitchen. FAQ Is this spread suitable for vegans? Yes, this is a fully organic and vegan spread. What gives it a smooth texture? The hazelnuts and cacao are ground for 48 hours, then blended with extra virgin olive oil for a soft, spreadable finish. How should I serve it? Use it on toast, pancakes, rice cakes, or as a simple sweet treat from the jar. Add this organic hazelnut spread to your basket today and enjoy a delicious low-waste treat from The Village Refill & Zero Waste Shop. Nutrition information Typical values per 100g: energy 2309 kcal, fat 40.3g, of which saturates 4.9g, carbohydrates 40.6g, of which sugars 32.1g, protein 10.0g, salt 0.05g.
