Mayo Dill

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Anethum graveolens. Dill from a Mayo garden in Piedras Verdes, Sonora, Mexico. Used medicinally for stomach aches. The feathery leaves have a mild dill flavor. The seeds have a str onger dill flavor and would be good for pickling. Previously known as Inojo Dill. From our Seed Bank Collection. Origin: low desert, 656' elevation 3-5' tall. Plant in the cool season in the low desert. A great plant to have in your garden to attract beneficial insects. Approx. 0.25g/100 seeds per packet. Limit 3 packets. Show more