Chesapeake Bay Cooking: The Companion Cookbook to the Public Television Series by John Shields (HC/DJ)

Friends of the St Mary's County Library Verified independent store

→

Loosen your belts and get ready to chow down on a pile of steamed blue crabs, dine on a Maryland plantation-style feast, or graze through the stalls of Baltimore's Cross Street Mar ket with television host and "Culinary Ambassador of the Bay," John Shields. In this companion cookbook to the 26-part public television series, take a delicious tour with Shields along the Chesapeake's 4,600 miles of pristine coastline and through the bountiful farmlands of Delaware, Maryland, and Virginia. Show more