This mild Echinacea and Elderberry Tea is light and refreshing and tastes great both hot and iced. Both Echinacea and Elderberry are known for their immune boosting properties. Alongside the nettle, lemon balm, ginger, and rosehip, these teas aid in restoring your whole system. Drink some healing - you deserve it. INGREDIENTS Organic raspberry leaf, organic nettle leaf, organic lemon balm, organic elder berries, organic Echinacea purpurea herb, organic Echinacea purpurea root, organic elder flowers, organic rosehips, organic lemons, organic ginger root, organic lemon verbena, and organic Oregon grape root. BREW INSTRUCTIONS Add 1 teaspoon of tea to your infuser or tea bag, then place in 8 ounces of boiling hot water. Allow to steep for 3-5 mins. (Optimial Brew Temperature 200° F) . Our 0.5 ounce will produce 3-6 cups of tea, our 1.0 ounce will produce 6-12 cups of tea. After the first cup of tea, we recommend re-steeping and reusing the tea leaves for a second cup. EXPERIMENT We encourage our tea drinkers to experiment with the tea flavors by brewing at varying temperatures, allowing to steep for different times, and adding your choice of sweeteners (or not) & milks. Keep in mind, teas have optimal brewing temperatures that are intended to maximize the distinct flavors of the teas, without burning or "overcooking" the leaves.
Related
Related
Related
Related