Heart Pan - 8"

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Of course, you can make any sort of cake in this 8" Heart-Shaped Cake Pan, but I've had this dripping chocolate idea going around in my head for awhile. We frequent a local bakery (Dolce Baking Co. in PV, for locals) that always has a case full of cakes with ganache dripping down the sides - it is a very alluring effect. I'm not so hot on ganache, so I made my favorite Milk Chocolate Glaze/Icing (melted butter, cocoa powder, powdered sugar & milk - think Sheet Cake icing). Oh, my goodness. YUM. And easy... this could start to be a problem. Here is the recipe and step-by-step instructions for creating a dripping chocolate glazed cake > I recommend using Parchment Paper (you can find here) with the pan to make sure the cake comes out perfectly clean. UPDATE : This year I've updated the dripping heart cake with buttercream flowers. They were so simple to make with these new Floral Tips I've discovered. Show more