A warm kitchen, sugar loose on the counter, a bowl of cream that has just come off the whisk. Sugar and marshmallow open soft and powdery, with lemon and orange keeping the sweetness from going flat. Coconut and jasmine follow, smoothed by ambrettolide into something closer to skin than dessert. It finishes on whipped cream, vanilla and caramel. For the one who wants to smell expensive and comfortable at once. Cold mornings, big sweater, coffee going cold. Carries a generous trail before it banks into an 8-10 hour ember. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum with 30% fragrance oils versus the 15-20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on everyday wear, sunlit afternoons, and unhurried moments. Explore more from our Gourmand collection.