The Hell Wines are our chance to experiment and push the boundaries with our winemaking; to take the beautiful certified organic and biodynamic fruit from the Bassham vineyard in the Riverland and create truly unique, thought provoking wines. The Hell release is all about texture. Influenced by eating, drinking and travelling through Southern Italy, this release encapsulates the energy of old world village wines, but with added layers of depth and character. Salty, chalky, savoury and moreish, whilst still remaining eminently gluggable. Macerato: Arinto and Malvasia, fermented on skins for 5 weeks, a true orange wine with its nutty savouriness, but with delicious stonefruit and nashi pear approachability that makes for excellent drinking.
