Great on sandwiches, bagels, burgers, on top of pizza. But most importantly they are best eaten straight out of the jar The brand was born out of working with local farmers to help reduce food waste and give life to surplus crops at their farm to table event space - Fodder + Farm Made in small batches by hand in the wild West of Stirlingshire, Scotland New - Big Dill Energy American Style Sour Dill PickleThis one’s for the true pickle purists. A classic American sour dill — bold, briny, and unapologetically dilly. The sharpest, tangiest pickle this side of the Atlantic. Get ready for some serious attitude in your sarnies. Ingredients: INGREDIENTS: CUCUMBERS, WATER, spirit VINEGAR, salt, Dill, GARLIC, MUSTARD SEEDS, BLACK PEPPERcorns, dill seed Hell or High Water Ingredients: CUCUMBERS, WATER, DISTILLED MALT VINEGAR (FROM BARLEY)*, SALT, GARLIC, CHILLI FLAKES, BLACK PEPPERCORNS, YELLOW MUSTARD SEEDS*, DILL Rodeo Disco Ingredients: CUCUMBERS, WATER, DISTILLED MALT VINEGAR (FROM BARLEY)*, SUGAR, SALT, GARLIC, DILL, BLACK PEPPERCORNS, MUSTARD SEEDS*, CORIANDER SEEDS, NIGELLA SEEDS, PINK PEPPERCORNS Bad Boy Bread and Butter Ingredients: CUCUMBERS, WATER, DISTILLED MALT VINEGAR (FROM BARLEY), SUGAR, SALT, GARLIC, TURMERIC, BLACK PEPPERCORNS, YELLOW MUSTARD SEEDS, BLACK MUSTARD SEEDS Product Claims: vegan, natural, palm oil free, no nasties, handmade, ethically sourced, recyclable packaging (apart from labels) Made in: UK
