Perfectly tailored for fans of the classic vodka-and-coffee pairing—or the iconic Black Russian—this duo delivers a Tasmanian twist on a beloved cocktail. Potato Vodka (700 ml, 40 %) Award-winning and crafted with care at Daly Farm near Marion Bay, this vodka is distilled from locally grown potatoes and pristine Tasmanian rainwater. Expect a smooth, creamy profile with a touch of buttery elegance that elevates both mixology and sipping. Zimmah Coffee Liqueur (700 ml, 28 %) A bold and silky cold-drip coffee liqueur made from a blend of Colombian, Guatemalan, and Ethiopian beans roasted by Tasmanian Zimmah Coffee. It boasts rich caramel and milk-chocolate notes with a gently bitter finish—an excellent companion to vodka, especially in an Espresso or Black Russian cocktail.
