Dive into a trio of rich, decadent liqueurs from Tasmania’s Hellfire Bluff Distillery—each one a celebration of deep-roasted coffee, molten chocolate, and artisanal craftsmanship that captures the wild, bold spirit of their remote southeast coastal farm. Salted Caramel Coffee Liqueur (700 ml, 26 %) A limited-edition twist on their signature Coffee Liqueur, blending deeply roasted Tasmanian coffee with dark caramel and a touch of Tasman Sea salt. The sweet, savory, and chocolatey layers are perfect over ice or in a Salted Caramel Espresso Martini—or even an indulgent affogato. Chocolate Liqueur (700 ml, 17 %) An ultra-luxurious dairy- and gluten-free creation, born from a collaboration with Federation Artisan Chocolate. Made with 100% pure stone-ground chocolate from Tasmania’s Coal River Valley, it delivers thick, creamy indulgence without a drop of milk. Rich, gooey, and elegantly smooth, it’s superb neat, over ice, in a Chocolate Martini—or drizzled over ice cream. Zimmah Coffee Liqueur (700 ml, 28 %) An award-winning cold-drip coffee liqueur crafted from a bold blend of Colombian, Guatemalan, and Ethiopian beans roasted locally by Zimmah Coffee of Tasmania. It delivers opulent caramel and milk chocolate notes with a bitter finish—wonderful over ice or mixed into the ultimate Espresso Martini. Why the “Dark” Bundle Works Tasmanian Roots & Premium QualityAll three liqueurs are lovingly produced at Daly Farm near Marion Bay—with pristine rainwater, locally sourced ingredients, and decades of craftsmanship fueling every batch. Deep, Comforting FlavoursThis collection hits every corner of indulgence—from smoky espresso, salted caramel, and velvety chocolate to nuanced fermented coffee profiles—perfect for dessert lovers and evening wind-downs. Versatile Serving OptionsWhether sipped neat, shaken in a cocktail, drizzled over dessert, or used to elevate beverages—this trio encourages creativity and rich sensory pleasures. Perfect For: Gifting for the Gourmet: A thoughtful indulgence for chocolate and coffee lovers. Dessert Pairing: Complements everything from tiramisu and chocolate mousse to affogato and spiced puddings. Creative Cocktails: Ideal for handcrafted Espresso Martinis, Chocolate Martinis, or novel dessert-forward serves.
