A multi-award winning sauce featuring Orange Habaneros, Moruga Scorpions, and 7-pot chile peppers, along with mango, papaya, pineapple, and mandarin oranges. To top it off, they add a hint of Caribbean spiced rum, allspice, ginger, and lots more. Heat Level: Extra Hot Ingredients: Distilled Vinegar, Mandarin Oranges (mandarin oranges, water, sugar), Trinidad Scorpion Pepper Mash (trinidad scorpion peppers, salt), Red 7 Pot Pepper Mash (red 7 pot primo peppers and vinegar), Orange Habanero PepperMash (orange habanero peppers, salt), Papaya Puree, Pineapple (pineapple, pineapple juice, citric and ascorbic acid), Spiced Rum, Peaches (peaches, water, natural flavor, sugar), Light Brown Sugar (cane sugar and molasses), Allspice, Vanilla Extract (vanilla bean extractives in water and alcohol 41%), Cinnamon, Curry Powder (spices, turmeric salt, contains mustard), Ginger, Cloves, Cumin. Sodium: 40 mg 6.8 oz
