Forged in fire. Three peppers. No mercy. No garlic to hide behind. Just heat and bourbon barrel oak smoke.What's Inside Bourbon barrel oak-smoked sea salt Organic freeze-dried Carolina Reaper, Spiral Death, and Ghost pepper flakes (homegrown) Organic smoked paprika How to Use Wings Chili Finishing for steaks Cocktail rims for the brave Eggs Daring guests only The MethodThe sea salt is cold-smoked in-house over real bourbon barrel oak for 12+ hours (stirred hourly, then aired), never liquid smoke. We then hand-blend every other ingredient by hand, measured and combined in a stainless steel bowl, and rest the salt sealed so the flavors fully marry. No machine fills, no industrial blending.About Anvil & RootAnvil & Root is a small-batch artisan brand handmade in Indianapolis, Indiana, by Quinn and Brandi (a trained herbalist). We make organic herbs, hand-blended teas, smoked finishing salts, and handcrafted goods — all in small batches, all by hand. Forged by Hand. Rooted in Nature.StorageStore sealed in a cool, dry place. Avoid moisture and direct sunlight. Use within 12 months for best flavor.Allergen AdvisoryProcessed in a facility that also handles milk, eggs, tree nuts, peanuts, wheat, and sesame.This product is not intended to diagnose, treat, cure, or prevent any disease.
