This favorite heirloom baby lima grows in a dependable bush form! Three or four great buttery tasting lima seeds grow in each pod and are light green when ripe or white when dry. Productive and popular for the home vegetable garden or processing. This early, drought tolerant bush lima bean was first found in 1883, growing on a roadside in Lynchburg, Virginia. In 1888, Peter Henderson & Company introduced the bean to local gardeners, who appreciated it for being one of the first lima beans that needed no poles for support. Lima beans, named for the capital city of Peru where they were first discovered by the Spaniards, originated in the wilds of Central and South America. Archaeologists find that lima beans often appear painted on clay pottery, and apparently made up an important part of the diet of the ancient Incans. Traders and explorers brought the lima bean to their own countries, where it spread far and wide. Henderson Bush Beans originated
